Boost your food

Try a Rustlers boosted recipe

Boost
it fiery

FOR A MOUTHWATERING BITE, BOOST YOUR PERI PERI CHICKEN BURGER WITH:

  • 60g Halloumi
  • 1 Pineapple ring
  • 15g Baby gem lettuce
  • 30g Hot honey
  • Rustlers Peri Peri sauce from pack

Instructions:

  1. Preheat air fryer to 200°C.
  2. Place chicken tenders into a bowl, cover with hot honey and mix until fully coated. Cook in the air fryer for 5 minutes, turning mid cook.
  3. Meanwhile cut halloumi into 1cm thick slices. Pat 2 slices of halloumi and 1 slice of pineapple dry with kitchen paper.
  4. Place the dried halloumi and pineapple into the air fryer for approx. 3 mins each side or until golden.
  5. Meanwhile, toast the bread bun and chop up the baby gem lettuce.
  6. Assemble the burger by placing the lettuce on the bottom bun, add halloumi, chicken tenders and then the peri peri sauce, top with pineapple, then the burger bun, and enjoy!

Boost
it smokey

MIX THAT TANGY PICKLE WITH SMOKEY FLAVOUR, BOOST YOUR PICKLE BURGER WITH:

  • 2 Slices of streaky bacon
  • 15g Baby gem lettuce
  • 1 Pickle, sliced into 8
  • 20g Crispy onions
  • Pickle Relish from pack

Instructions:

  1. Grill the streaky bacon for 2-4 minutes each side, depending on how crispy you like it.
  2. Remove burger from the packaging. Toast the bun and pop the patty in the microwave with heating on full power, as per the instructions on the packaging.
  3. Assemble the burger by placing the chopped lettuce on the bottom bun and drizzle with the pickle relish. Then add the burger patty, the cheese slice, streaky bacon, pickles, crispy onions and burger bun.
  4. Top with a pickle garnish and enjoy!

Boost
it spicy

FOR A TASTY QUARTER POUNDER WITH A KICK OF HEAT, BOOST IT WITH:

  • 6 Chilli tortilla crisps
  • 4 Jalapeños
  • 2 tbsp Spicy tomato salsa
  • 1 Slice Monterey Jack cheese
  • Rustlers signature sauce from pack

Instructions:

  1. Remove burger from the packaging.
  2. Pop the bun in the toaster and the patty in the microwave with heating on full power, as per the instructions on the packaging.
  3. Rebuild your burger, adding the cheese slice underneath your burger and the Monterey Jack cheese on top for the perfect melt.
  4. Then add the spicy tomato salsa, the jalapeños and the tortilla crisps.
  5. Squeeze over our signature sauce and enjoy!

Boost
it fresh

FOR CLASSIC CEASAR STYLE, BOOST YOUR CHICKEN SUB WITH:

  • 1 Slice of bacon
  • 20g Lettuce
  • 10g Parmesan
  • Pinch of black pepper
  • Rustlers mayonnaise from pack

Instructions:

  1. Grill the streaky bacon for 2-4 minutes each side, depending on how crispy you like it.
  2. Remove chicken sub from packaging. Remove chicken tenders and cook following the instructions on the packaging.
  3. Put the lettuce in the sub roll and top with the bacon and chicken tenders, parmesan and Rustlers mayonnaise.
  4. Sprinkle with black pepper and enjoy!