Chip Shop Curry SFC Burger

LunchLunch

Rustlers Southern Fried Chicken Burger made with 100% Chicken Breast. Topped with a traditional chip shop curry sauce.

LunchLunch
  • Typical values
  • Per 100g
  • Per portion (145g)
  • Energy
  • 992kJ/236kcal
  • 1438kJ/342kcal
  • Fat
  • 7.6g
  • 11.0g
  • Of which saturates
  • 1.0g
  • 1.4g
  • Carbohydrate
  • 31.3g
  • 45.4g
  • of which sugars
  • 4.3g
  • 6.2g
  • Protein
  • 9.8g
  • 14.2g
  • Salt
  • 1.1g
  • 1.7g
  • Ingredients
  • Allergens
  • Chicken Burger (49%) [Chicken Breast, Water, Wheat Flour*, Breadcrumb (Wheat), Rapeseed Oil, Salt, Acidity Regulator: E325; Modified Maize & Potato Starch, Spices & Spice Extract, Rice Flour, Potato Starch, Dextrose, Wheat Gluten, Wheat Starch, Onion Powder, Garlic Powder, Skimmed Milk Powder, Lactose Powder (Milk), Yeast Extract, Sunflower Oil].
    Sesame Seeded Bun [Wheat Flour*, Water, Sugar, Sesame Seeds, Yeast, Rapeseed Oil, Salt, Wheat Gluten, Preservative: E282; Emulsifier: E472e; Antioxidant: E300].
    Chip Shop Curry Sauce [Tomato Puree, Spirit Vinegar, Sugar, Rapeseed Oil, Cornflour, Spices & Spice Extracts, Yeast Extract, Lemon Juice, Herbs, Ginger Puree, Salt, Garlic Puree, Colour: E150a; Wheat Flour*, Mustard Flour, Rusk (Wheat Flour*), Citric Acid].
    *Wheat flour with calcium, iron, niacin & thiamin.
  • Contains:
    Wheat, Milk, Sesame and Mustard.

Fan zone

@rustlersuk

Warning: Invalid argument supplied for foreach() in /srv/users/rustlers-live/apps/rustlers-live/public/wp-content/themes/rustlers-2020/template-parts/fan-zone.php on line 69

Discover your perfect rustlers

Take the Rustlers perfect match test to find out which Ruslters you'll love most!

Take the test
Discover your prefect rustlers

Take the Rustlers perfect match test to find out which Ruslters you'll love most!

Take the test

Are you a Rustlers fan?

IF YOU LOVE RUSTLERS, ARE INTERESTED IN HEARING ABOUT NEW PRODUCT RELEASES, SPECIAL OFFERS AND COMPETITIONS THEN SIMPLY GIVE US A FEW DETAILS BELOW AND WE WILL KEEP YOU UP-TO-DATE.